TheKitchenHand'sStories

Originally meant as a repository of sort for published manuscripts and articles, but reading amazing food blogs lately, I was encouraged to include topics on food and gardening and share other topics of interests to other women like me, who love to garden, fine foods and good cooking.

Thursday, June 29, 2006

Prawns and Celery Salad

Is your tummy tired of take-aways and greasy foods? Give it a break! Here's one interesting dish without the grease. Served with steaming white rice, it is nice and light on the belly. Enjoy!


Prawns and Celery Salad with Ginger Dressing











500 grms prawns, raw
2 large celery stalks and leaves
15 ml (tbsp) rice wine vinegar
2 tsp sugar
1/2 tsp flaky sea salt
1 tsp finely grated ginger

Steam the prawns until they turn pink. Drain and remove shell.

Cut celery stalks into 2 inches long, then cut each length into very thin length-wise strips.

Fill a small bowl with iced water. Add celery strips to water and sit for 5-10 minutes or till they are crisp.

Drain celery and discard water. Dry with paper towels to remove as much water as possible.

In a large enough bowl, combine prawns, celery leaves, vinegar, sugar, salt, and ginger. Adjust seasoning to taste.

Transfer to a medium plater and serve with steaming white rice.

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